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Allergies and Asthma, a Guide for PatientsEndorsed by The Lung Association and Anaphylaxis Canada (now called Food Allergy Canada), Dr. Binkley explains what happens during an allergic reaction in terms that are easy to understand. She covers a wide variety of topics, including specific allergen avoidance strategies, allergies affecting the eyes and nose, asthma, food, insect, latex and drug allergies, anaphylaxis, eczema, contact hypersensitivities, hives (urticaria), common misconceptions, unproven or disproven theories and practices, and future directions.

Dr. Binkley writes “This book is written out of respect for those individuals who are truly motivated to understand their medical conditions”.

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